Cioccolino Extra Dense Caramel

Ingredients:

Low-fat common chocolate powder 56% (sugar, low-fat cocoa 25%), corn starch, low-fat cocoa powder, flavorings, salt, vanillin.

Preparation:

Pour 25 g of product into 150ml of milk, stirring, and bring to the boil with a steam wand until the desired density is reached. Increase or decrease the dosage according to the desired flavor and density.  ( use only non-stick pan )